KOSHER DILL CHIPS!

Not everyone reaching for potato chips expects the taste of a dill pickle, but that’s a good thing. “Variety is the spice of life” is a cliché because it’s true, so why eat the same sort of chip for the rest of your life? Mix it up. Try something new. Surprise yourself. Then again, maybe you love pickle chips already and just haven’t tried Uncle Ray’s yet. Now’s your chance. Beyond Good.

• No Artificial Flavors
• No Artificial Colors
• No Trans-Fat
• No Cholesterol
• Gluten-Free
• MSG-Free

Share your favorite flavors


Ingredients

Perfection is tough to achieve, but complexity rarely helps get you there. Sometimes starting with the highest-quality ingredients, bringing them together with care—and getting out of the way—can help uncover the real magic. Starting out, Uncle Ray kept it simple, and we still do.

Potatoes, Vegetable Oil (includes one or more of the following: corn, sunflower or cottonseed oil), Salt, Dextrose, Whey, Maltodextrin, Onion and Garlic Powder, Spices, Citric Acid, Spice Extractives, Disodium Guanylate, Manufactured on equipment that processes products containing dairy, soy and wheat.
Potatoes
Pickles
Dill

Nutrition Facts

Serving Size 1oz (28g / 12 chips)
Servings Per Container
Calories 160
NameAmount% Daily Value
Total Fat106g15%
Saturated Fat1.5g7%
Trans Fat0g
Polyunsaturated Fat6g
Monounsaturated Fat2.5g
Cholesterol0g0%
Sodium260mg11%
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugarsless than 1g
Protein2g
NameAmount% Daily Value
Vitamin A0%
Vitamin C4%
Potassium240mg11%
Calcium0%
Iron2%
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
Manufactured on equipment that process products containing dairy, soy, and wheat.