First, double-down on the crispy, and push well into crunchy town. Then, cultivate a magnificent array of tangy, cheesy, creamy and sour flavors that meld like old friends, bringing back fond memories of hometown favorites and snack-time standbys. Finally, amp it all up to mouth-watering levels of yum, and apply it to world-class potatoes for standout results. Beyond Good.

• No Trans-Fat
• No Cholesterol
• Gluten-Free

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Perfection is tough to achieve, but complexity rarely helps get you there. Sometimes starting with the highest-quality ingredients, bringing them together with care—and getting out of the way—can help uncover the real magic. Starting out, Uncle Ray kept it simple, and we still do.

Potatoes, Vegetable Oil (contains one or more of the following: corn, sunflower or cottonseed oil), Whey, Maltodextrin, Salt, Monosodium Glutamate, Onion Powder, Buttermilk, Sour Cream Solids (cream, nonfat milk, cultures), Cheddar Cheese Solids (pasteurized milk, cultures, salt, enzymes), Partially Hydrogenated Soybean Oil, Garlic Powder, Citric Acid, Artificial Sour Cream Flavor (with EDTA, BHA), Artificial Color (including Yellow 6 Lake, Yellow 5 Lake, Yellow 6, Yellow 5), Butter (cream, salt), Natural Cheddar Cheese Flavor (with yeast extract, whey, annatto [color], natural flavor), Disodium Inosinate, Disodium Guanylate, Extractive of Paprika (color), Sodium Citrate, Natural Butter Flavor (with annatto and turmeric), Natural Flavoring
Sour Cream
Manufactured on equipment that process products containing dairy, soy, and wheat.